To do: Walking, Riding, 4x4, Quad bikes, White water rides, Mountain biking/cycling, Beauty Treatments, Golf, Fishing, Coastal Tours*

To see: Orkneys, Wildlife, Whisky distilleries, Archeology, Historic homes, music & culture*

To eat: Soups & starters using asparagus, garden peas, new potatoes, salad leaves, wild mushrooms, brown crabs, mussels, langoustines, rainbow trout and lobster.

Main courses of baby chicken, lamb, Caithness beef, halibut, turbot, cod and wild salmon.

Deserts & traditional puddings from Halkirk strawberries, raspberries, cherries, peaches and nectarines.

To celebrate: May Day, Summer Solstice, Close of the River