The Local estates, rivers and coastline provide some of the finest, fresh ingredients to be found anywhere. Our job is to present the best the season
can offer simply and let the flavours speak for themselves.

The menu we would suggest for your Wedding will depend on what you like to eat and what will be in season at the time. Some produce will be great all year round but other ingredients peak at certain times of the year and we would suggest we base your menus around them.

Menus begin from £20 per person and rise to £35 per person.

Our well stocked cellar hosts a wide selection of wines and champagnes from around the globe.

We can supply you with a full wine list or we’ll be very happy to suggest wines and champagnes to suit your budget and compliment your chosen menu.

As a guide House wines begin from £13.50 per bottle, House champagne from £38.00 per bottle and House sparkling wine from £18.00 per bottle.

All prices include VAT.