Eat out in Thurso

eat

The restaurant at Forss House has a reputation as one of the finest in the North and is the only 2 AA Rosette restaurant in Caithness. Our Chefs use local produce from neighbouring estates and seas that surround us to create exquiste dishes.

Call us on 01847 861201 to speak to a member of our team to book your table

Book a Table

Buy a gift voucher

 

private parties

For a private dinner of up to 28 guests, the main dining room is a lovely option to celebrate your special occasion. A drinks reception can be held in our cosy bar before you are seated for supper. Our kitchen brigade can create bespoke menus.

Enquire about our celebrations or call us on 01847 861201 to speak to a member of our team


burns night

Our Burns Night Tasting Menu will be served exclusively on Saturday 25th January, 2020. You'll dine on an exquisite 7-course menu, followed by coffee and delicate sweet treats. Harnessing all the finest Scottish ingredients, perfectly matched with and expertly chosen wine and whisky selection (optional, but encouraged!) this will be a very special evening.
 

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burns night tasting menu

Served exclusively on Saturday 25th January, 2020

You'll dine on an exquisite 7-course menu, followed by coffee and delicate sweet treats.

Harnessing all the finest Scottish ingredients, perfectly matched with and expertly chosen wine and whisky selection (optional), this will be a very special evening.

Booking is essential, please call 01847 861201

65.00 per person
Wine pairing is an additional 35.00 per person
 

the menu

Haggis Bonbon, whisky sauce
Old Pultney 12yr Old Scrabster
 

Scallops, cauliflower, mushrooms, bacon, toasted almonds
Picpoul de Pinet
 

Smoked Venison Loin, shallot marmalade, jus
Oltre Passo Primitivo
 

West Coast Salmon Fillet, potato fondant, carrot, spinach, choron sauce
Camino Blanco Rioja
 

Scottish Braised Ox Cheek, horseradish potatoes, turnip, jus
Jim Barry Cover Drive Cabernet Sauvignon
 

Vanilla Parfait oatmeal, whisky and honey
Castelnau de Suduiraut Sauternes
 

Dark Chocolate Fondant, salted caramel ice-cream
Elysium Black Muscat
 

Cafetiere of Coffee
Served with Wolfburn fruit pastel, raspberry & white chocolate truffles

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Forss House Hotel on Britain's Finest
AA Award for culinary excellence