Please note: We are getting ready to reopen! We are accepting bookings from 31st July - please book online. Find out more...

Eat out in Thurso

eat

The restaurant at Forss House has a reputation as one of the finest in the North and is the only 2 AA Rosette restaurant in Caithness. Our Chefs use local produce from neighbouring estates and seas that surround us to create exquiste dishes.

Call us on 01847 861201 to speak to a member of our team to book your table

Book a Table

Buy a gift voucher

 

private parties

For a private dinner of up to 28 guests, the main dining room is a lovely option to celebrate your special occasion. A drinks reception can be held in our cosy bar before you are seated for supper. Our kitchen brigade can create bespoke menus.

Enquire about our celebrations or call us on 01847 861201 to speak to a member of our team


 


We are proud to be taking part in the 'Eat Out to Help Out' scheme. Get up to 50% discount on food or non-alcoholic drinks (up to a maximum of £10 discount per diner) every Monday, Tuesday and Wednesday between 3 and 31 August here at Forss House. No voucher necessary, simply come and dine!


 

dinner menu

49.50 per person

There are two sittings to allow for spacious, leisurely dining:
6:00pm & 8:00pm

Please email stay@forsshousehotel.co.uk or call 01847 861201 to book

starters

Cauliflower Soup, parmesan crisp, parsley oil

Pigeon breast, shallots, charred sweetcorn, jus

Goats cheese & beetroot salad, apple & walnuts

Scrabster scallops, pork belly, onions and toasted almonds
 

mains

Scottish beef fillet, braised ox cheek, fondant potato, roast carrot, jus

Shetland salmon fillet, mashed potato, mussels, spinach, vine tomatoes, caper beurre noisette

Scottish lamb rump, lamb flank, polenta, peas, mint oil, jus

Orzo pasta, spring onions, white truffle oil

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Forss House chips

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desserts

Dark chocolate brownie, chocolate soil, candied pistachios, raspberry sorbet

Vanilla pannacotta, orange cake, strawberry sorbet

Lemon tart meringue, white chocolate crumbs, crème fraîche

Selection of Tain Fine Cheeses served with oatcakes and fruit

 

Followed by freshly ground coffee and homemade petit fours

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Forss House Hotel on Britain's Finest
AA Award for culinary excellence