Celebrate Christmas & Hogmanay with us here in the hidden Highlands! Find out more...

2AA Rosette Restaurant in North West Highlands


The restaurant at Forss House has a reputation as one of the finest in the North and is the only 2 AA Rosette restaurant in Caithness. Our Chefs use local produce from neighbouring estates and seas that surround us to create exquiste dishes.

Call us on 01847 861201 to speak to a member of our team to book your table

Book a Table

Buy a gift voucher


private parties

For a private dinner of up to 28 guests, the main dining room is a lovely option to celebrate your special occasion. A drinks reception can be held in our cosy bar before you are seated for supper. Our kitchen brigade can create bespoke menus.

Enquire about our celebrations or call us on 01847 861201 to speak to a member of our team


 Afternoon Tea

Join us for a delectable afternoon tea every Friday, Saturday & Sunday from 13:30 - 16:00.

More information

dinner menu

58.00 per person (including VAT)

Dinner: 18:30 - 20:30

Please email stay@forsshousehotel.co.uk or call 01847 861201 to book a table.


Scrabster scallops
Pork belly, carrot, pumpkin seeds

Cauliflower soup
Herb oil, parmesan tuile

Beetroot carpaccio
Goats cheese, apple, mint, pistachio

Smoked venison loin
Turnip, broccoli, almonds


Scottish beef fillet
Braised ox cheek, fondant potato, onion, vine tomato, jus

Duck breast
Haggis, braised red cabbage, fried potatoes, apple, jus

Scrabster sea trout
Mussels, polenta, spinach, mushroom, caper beurre noisette

Spring onion & truffle risotto

Blue cheese, grape & walnut salad


Forss House chips
(Served with all main courses)



Lemon tart
Cinnamon crumble, rhubarb, meringue, creme fraiche

Dark chocolate mousse
Hazelnut, white chocolate ice-cream

Rosemary panna cotta
Orange cake, pear sorbet

Selection of tain fine cheeses
Served with chutney, oatcakes, fruit 


Followed by freshly ground coffee and petit fours

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2021 Editor's Choice Fishing Hotels
Forss House Hotel on Britain's Finest
AA Award for culinary excellence
Green Tourism Award