dinner menu

57.00 per person

There are two sittings to allow for spacious, leisurely dining:
6:00pm & 8:00pm
Please email stay@forsshousehotel.co.uk or call 01847 861201 to book

starters

Cauliflower soup, parmesan, dill oil

Ham hock terrine, piccalilli, toasted brioche

Goats cheese mousse, tomatoes, olives, basil

Scrabster scallops, pork belly, onion, toasted almonds
 

mains

Scottish beef fillet, ox cheek, fondant potato, carrot, shallot, jus

Scrabster landed monkfish, mussels, saffron potatoes, mushroom, spinach, saffron sauce

Highland lamb rump, lamb flank, polenta, minted peas, jus

Cauliflower steak, baby new potatoes, toasted pine nuts, strathdon blue cheese, tomato

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Forss House chips

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desserts

Lemon tart, lime meringue, crème fraîche ice-cream, pistacios

Dark chocolate mousse, sesame tuille, strawberry sorbet, chocolate soil

Rosemary panna cotta, orange cake, rasberry sorbet

Selection of Tain Fine Cheeses served with chutney, oatcakes and fruit

Followed by freshly ground coffee and homemade petit fours

tasting menu

80.00 per person
120.00 with wine pairing

Canapés

Prosecco, Congeliano Valdobiadene, DOCG

~

Scrabster Scallops
Pea, Aultbea Black Pudding

Gata Flora Torrontes

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Cauliflower Soup
Truffle Oil

Rose, Vina Esmerelda

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Curried North Atlantic Monkfish Tail
Spinach, Saffron Sauce

Sauvignon Blanc, Round Stone

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Apple Granita

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Scottish Beef Fillet
Mushroom, Onion, Jus

St Valentine Lira

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Dessert

Orange Cake
Strawberry Sorbet

Late Harvest Moscatel, Vistamar

~

Coffee with Pettit Fours

in-room picnic menu
 

sandwiches & croissants

Caithness smoked salmon with caper mayonnaise   7.75

Forss cooked ham, Scottish cheese & tomato   6.75

Scottish cheddar, pickled onion or chutney   5.25

Croissant with bacon, Tain brie & banana   7.90

Croissant with bacon, banana & cheddar cheese 7.90

All served with Kettle Crisps
Sandwiches are available on Reid's Bakery White or Whole Grain Bread

a little more

Homemade sausage roll with salad   7.50

Homemade bread, olives, sliced ham, cheddar cheese, pickles   12.00

Antipasta selection with olives and homemade bread   12.00

Poached salmon salad   14.00

Fish in a box with Forss chips   15.00

Selection of Tain Cheese with oatcakes and grapes   12.00

to finish

Strawberries & cream   5.50

Granola & yoghurt with fruits of the forest   4.00

Fresh fruut salad   5.00

breakfast

There are two sittings to allow for spacious, leisurely dining:
Monday - Friday: 7:00am & 8:15am
Saturday & Sunday: 8:00am & 9:15am

Non-residents (booking essential)

Full breakfast, 12.00 per person
Continental breakfast 7.50 per person

A selection of fresh fruit, juices, yoghurts & cereals fwill be available

Freshly made porridge 

Full Forss Breakfast: 
Lightly cured & smoked Caithness bacon
Harrolds of Wick pork sausages
Grilled tomato
Sautéed mushrooms
Aultbea black pudding
Lochquoy free range eggs (fried, poached, scrambled in double cream or boiled)

Natural smoked haddock, poached in milk with a poached egg

Smoked salmon with scrambled eggs

Whole grilled kipper 

White or brown toast or freshly based crossiants with a selection of homemade preserves

A coffee cafetiere or one of our speciality teas 

afternoon tea

1:30 - 4pm, Friday, Saturday & Sunday
Booking is essential - please call 01847 861201

Enjoy the daily special selection from the Forss Kitchen:

Sandwiches
Cakes
Scones with jam & clotted cream
Tray bakes
Savouries

Served with tea or coffee
20.00 per person

Add a glass of Prosecco
30.00 per person