Dinner
Served 18:00 - 20:30, daily
£65.00 per person
To start
Butternut squash soup (v)
Truffle oil
Scrabster-landed scallops
Black pudding, cauliflower, almonds, apple
Beetroot carpaccio (v)
Goat's cheese mousse, walnut, olives
Beef short rib
Wild mushrooms, jus
Mains
Scottish lamb rack
Lamb flank, fondant potato, broad beans, carrot, mint, jus
Moray-shire Pork belly
Pork collar, butternut squash, kale, jus
Scrabster-landed cod
Mussels, polenta, cherry tomatoes, cauliflower, salsify, saffron emulsion
Scrabster-landed sea trout
Mussels, new potatoes, fennel, mushrooms, spinach, caper beurre noisette
Roast cauliflower (v)
Chickpea hummus, broad beans, tomato, caper beurre noisette
Forss House chips
(Served with all main courses)
Desserts
Vanilla panacotta (v)
Orange cake, pear sorbet, pistachio
Chocolate mousse (v)
Passion fruit, coconut, candied almonds, chocolate soil
Filo Meuille Feuille (v)
Chocolate, cherry, hazelnut, Crème Fraiche
Selection of tain fine cheeses (v)
Served with chutney, oatcakes, fruit
Followed by a cafetiere of coffee and petit fours
Allergen Information is available on request; V = Suitable for vegetarians
Tasting menu
£90.00 per person
£145.00 with wine pairing
Last orders 7.30pm
Canapés
Prosecco II Fresco, Villa Sandi NV
Scrabster scallops
Fennel, almonds
Picpoul de Pinet, 2019: crisp and fresh white from southern France, zingy citrus flavours
Butternut squash soup
Truffle oil
Vina Esmerelda 2020: Soft, light and charming Spanish rosé, tastes of pomegranate.
Scrabster-landed sea trout
Polenta, caper beurre noisette
Klosterneuburg Gruner Veltliner 2020: A fresh and fruity Australian wine. Some spice and a lot of character. On the nose, there is green apple and grapefruit notes.
Apple granita
Lamb rack
Kale, carrot, jus
Rocca Maura St Valentine Lira 2019: Rich and concentrated with blueberry, pepper and toasty vanilla from the southern Rhone Valley.
Orange cake
Pear sorbet
Elysium Black Muscat: A rose-like aroma, very intense on the plate and full of fantastic, rich, velvety fruit.
Duo of Tain cheeses
Oatcake, grapes
Fonseca Port Bin 27: A rich and fruity ruby port
Coffee with petit fours