Dinner
Served 18:00 - 20:30, daily
£70.00 per person
Starters
Cauliflower soup (v)
Truffle oil
Scrabster scallops
Fennel, wild mushrooms, toasted almonds, parma ham
Ham hock terrine
Celeriac remoulade, brioche, apple and walnut salad
Goats cheese mousse (v)
Tomato consommé, heiritage tomatoes, mint, black olive, sourdough crouton
Mains
Scottish venison loin
Haunch, carrot, swiss chard, jus
Highland lamb cannon
Lamb flank, polenta, peas, wild garlic, jus
Scrabster-landed sea trout
Mussels, new potatoes, broad beans, spring onions, shellfish broth
Roast celeriac (v)
Tain skinny crowdie, pickled fennel, apple, caper beurre noisette
Saffron risotto
Carrot and pumpkin seeds
Forss House chips
Served with all main courses
Desserts
White chocolate pana cotta
Orange cake, rhubarb, candied pistachios
Chocolate cremeux (v)
Almond biscuit, passion fruit, vanilla, coconut ice cream
Salted caramel tart (v)
Ginger crumb, crème fraîche
Selection of Tain fine cheeses (v)
Served with chutney, oatcakes, fruit
Followed by a cafetiere of coffee and petit fours
Allergen Information is available on request; v = Suitable for vegetarians
Tasting menu
Tasting menu £95.00 per person
Classic wine pairing £55.00 per person (CW)
Premium wine pairing £90.00 per person (PW)
Last orders 7.30pm
Whole table orders only
Canapés
CW: Prosecco Il Fresco, Villa Sandi NV
PW: Baron Albert Champagne NV
Cauliflower soup
Wild garlic
CW: Vina Esmerelda
PW: Chateau Routas Provence Rose
Scrabster-landed scallop
Pea and black olive
CW: Picpoul de Pinet
PW: Chablis Premier Cru
Highland venison
Shallot, wild garlic
CW: Rocca Maura St Valentine Lirac
PW: Jackson Family Vintners Reserve zinfandel
Scrabster-landed sea trout
Swiss chard, caper beurre noisette
CW: Klosterneuburg Gruner Veltliner
PW: Painted Wolf Roussanne, Paarl
Apple granita
Scottish lamb loin
Swiss chard, jus
CW: Canto do Pedro Reserva Old Vines
PW: Hunters Pinot Noir, Marlborough
Salted caramel tart
Crème fraîche
CW: Elysium Black Muscat
PW: Royal Tokai
Coffee with petit fours