dinner 

6:30pm - 8:30pm

3-courses 47.50 per person

starters

Smoked venison carpaccio, beetroot, apple 

Turnip soup, parsley oil, brown butter croutons

Grilled asparagus, poached egg, herb emulsion

Scrabster scallops, pork belly, carrots, almonds

mains

Caithness beef fillet, ox cheek, fondant potatoes, onions, tomatoes, jus

Lamb, rump, slow roasted flank, polenta, mint, peas, jus

Scrabster monkfish, smoked mussels, saffron, potatoes, spinach, mushrooms, shellfish sauce

Spring onion risotto, wild garlic

Watercress & blue cheese salad, walnuts, pears

desserts

White chocolate panna cotta, orange cake, raspberry sorbet

Lemon tart, crème fraiche ice cream

Selection of Tain fine cheeses, oatcakes, fruit

coffee

Freshly ground coffee, homemade petit fours 

If you have any dietary requirements or allergies, please inform a member of staff at the time of booking. We do provide alternative menu option for gluten free.

breakfast

Weekdays 7:00am - 9:00am
Weekends 8:00am - 10:00am

Non-residents 

Full breakfast, 12.00 per person
Continental breakfast 7.50 per person

Please help yourself to a selection of fresh fruit, juices, yoghurts & cereals from the buffet table

Freshly made porridge 

Full Scottish Breakfast: 
Lightly cured & smoked Caithness bacon
Harrolds of Wick pork sausages
Grilled tomato
Sautéed mushrooms
Aultbea black pudding
Lochquoy free range eggs (fried, poached, scrambled in double cream or boiled)

Natural smoked haddock, poached in milk with a poached egg

Smoked salmon with scrambled eggs

Whole grilled kipper 

White or brown toast or freshly based crossiants with a selection of homemade preserves

A coffee cafetiere or one of our speciality teas 

tasting menu

65.00 per person
Wine pairing is an additional 32.50 per person

Canapés
Prosecco La Marca

Turnip soup, parsley oil, brown butter croutons
Terra Vega Chardonnay Gran Reserva

Scallops, black pudding onion puree
L'abeile Picpoul De Pinet

Monkfish, smoked mussels, saffron, potatoes, spinach, mushrooms, shellfish sauce
Camino Real Blanco Rioja

Grapefruit granita

Lamb, rump, slow roasted flank, polenta, mint, pea puree, jus
Rioja Reserva, Baron de Ebro

White chocolate panna cotta, orange cake, raspberry sorbet
Catelnau de Suduiraut Sauternes

Coffe & petit fours