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2AA Rosette Restaurant in North West Highlands



The restaurant at Forss House has a reputation as one of the finest in the North and is the only 2 AA Rosette restaurant in Caithness. Our Chefs use local produce from neighbouring estates and seas that surround us to create exquiste dishes.

Call us on 01847 861201 to speak to a member of our team to book your table

Book a Table

Buy a gift voucher


private parties

For a private dinner of up to 28 guests, the main dining room is a lovely option to celebrate your special occasion. A drinks reception can be held in our cosy bar before you are seated for supper. Our kitchen brigade can create bespoke menus.

Enquire about our celebrations or call us on 01847 861201 to speak to a member of our team


 Afternoon Tea

Join us for a delectable afternoon tea every Friday, Saturday & Sunday from 1:30-4pm.

More information

dinner menu

57.00 per person (including VAT)

Dinner: 6:30 - 8:30pm

Please email stay@forsshousehotel.co.uk or call 01847 861201 to book a table.


Celeriac soup, parsley oil, croutons

Scrabster scallops, pork belly, carrots

Beetroot carpaccio, goat's cheese, orange, walnut

Forss smoked duck, dates, apple, almonds

Beef tartare, chickpeas, dill, hen's yolk


Scottish beef fillet, ox cheek, fondant potato, shallot, jus

Salmon fillet, mussels, polenta, wild mushrooms, spinach, caper beurre noisette

Pheasant breast, haggis, butternut squash, kale, jus 

Cauliflower steak, baby new potatoes, toasted pine nuts, strathdon blue cheese, tomato

Orzo pasta, spring onions, truffle oil


Forss House chips
(Served with all main courses)



Custard tart, ginger crumble, creme fraiche ice cream, spiced plums

Dark chocolate mousse, chocolate soil, hazelnuts, cherries

Rosemary panna cotta, orange cake, pear sorbet

Vanilla rice pudding, apple compote, ginger crumble

Selection of Tain Fine Cheeses served with chutney, oatcakes and fruit


Followed by freshly ground coffee and homemade petit fours

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2021 Editor's Choice Fishing Hotels
Forss House Hotel on Britain's Finest
AA Award for culinary excellence