We are reopening soon! We will be back on 17th May and our diaries are now open, find out more...

Hotel in the Northern Scottish Highlands


Each of our 14 countryside bedrooms is decorated with homely Scottish interiors with antique furnishings, all with your comfort in mind. 

Check-in:      15:00
Check-out:    11:00
Breakfast:      Monday - Friday: 7:00 - 9:00, Weekend: 8:00 - 10:00

Every time you stay we include a full Scottish breakfast plus a choice of pastries, cereals and fruit, yoghurts, tea and coffee. Vegetarian options are available. For more information to help you plan your stay, click here


Room Types

Radclyffe Bedrooms

Named after the family who used to own the house, the two grandest bedrooms in the house with beautiful Georgian proportions and views of the river. Radclyffe bedrooms have additional luxuries, with fresh milk for tea. The double beds are 180x200cm. 

Master Bedrooms

Four in the main house and four in the River House in the gardens. The River House bedrooms are light and spacious with patio doors. The Master Bedrooms in the main house have views over the garden. The 7 double beds are 180x200cm and 1 is a twin. 

Standard Bedrooms

Two cosy rooms in the main house called Shurrery and Tulloch, still decorated to high standards with Victorian bedsteads. The two Fishing Lodge bedrooms called Falls and Barmore both have twin beds and a large lobby for storing fishing (or any other) kit.


Reassuring stays

Bedrooms are distributed between the main house and quaint fishing lodges on the estate; some have separate entrances. Should you wish to, you can request one of these and our host will meet you outside to show you to your countryside dreaming den. We are making plans to reopen and are accepting bookings from 31st July 2020. We have a Seven Point Plan to help you understand the steps we are taking to help you stay with confidence during Covid-19; read more here...



We're proud to be a dog friendly hotel, find out more..

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2021 Editor's Choice Fishing Hotels
Forss House Hotel on Britain's Finest
AA Award for culinary excellence