Produce

forss house hotel proudly presents...

flavours of forss

friday 15th november


Hosted exclusively on Friday 15th November, you are invited to join us for a one-time-only evening where we will be serving a special 7-course Tasting Menu. Taking all the finest flavours of the season, our 2AA Rosette award-winning kitchen team have curated this menu, exclusively for this event.

Booking is essential, please call 01847 861201 to reserve your table.
 

on the menu


Caithness Smoked Duck
with Date Purée

Scrabster Scallops
Crispy Pork Belly, Carrots & Almonds

Highland Pheasant Breast
Haggis, Butternut Squash, Sage Jus

Scrabster Landed Chilled Monkfish
Serrano Ham, Roast Beets, Garlic Oil, Orange

Caithness Beef Fillet
Fondant Potato, Shallots, Mushrooms, Jus

Rockrose Gin Jelly
Rosemary & Grapefruit

Dark Chocolate Tart
Cherry Ice Cream

Coffee with Wolfburn Whisky
Fruit Pastel & Lemon Madeleines

 

65.00 per person

wine pairing is an additional 35.00 per person

 

Booking is essential to avoid disappointment, please call 01847 861201 to reserve your table

 

Best rates guaranteed
Best Rates Guaranteed
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Forss House Hotel on Britain's Finest